195

3 oz. pineapple juice
1 1/2 oz. gin
1/2 oz. Cherry Heering
1/4 oz. Benedictine
1/4 oz. Cointreau
1/4 oz. lime juice
1 dash Angostura bitters
Shake all ingredients well with ice and strain in to a cocktail glass.
Top off with soda water and garnish with an international flag.