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2 oz. brandy
1 tsp. Orange Curacao liqueur
1/2 tsp. fresh lemon juice
1 dash Angostura? bitters
Slice a lemon in half. Rub the rim of a Collins glass with the lemon and dip into sugar to coat the edge.
Pare the circumference of each lemon half’s peel and add to the glass.
Shake brandy
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