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1 tsp. sugar
1 1/2 oz. rye whiskey
1 dash absinthe or Pernod
2 dashes Peychaud? bitters
2 dashes Angostura? bitters
1 twist lemon peel
Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar.
Add some ice