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2 oz. light rum
1 oz. dark rum
1 oz. lime juice
1/2 oz. Bacardi 151 rum
1 oz. pineapple juice
1 oz. orange juice
1/2 oz. apricot brandy
1 tsp. sugar
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a Collins glass. Float Bacardi 151 proof rum on top.
Garnish with a fruit slice