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2 oz. gin
1 tbsp. dry vermouth
2 tbsp. olive juice
2 olives
Place an ice cube and a small amount of water in a cocktail glass. Place in freezer for 2 – 3 minutes. Fill a mixer with all ingredients except olives.
Cover and shake hard. Remove cocktail glass from freezer and empty. Strain contents of the mixer into the cocktail glass. Drop in olives.