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3 oz. Whisky (Scotch)
3/4 oz. Lime Juice
Top up with Ginger Beer
1/2 oz. Cr?me de Framboise
Pour the first 2 ingredients into a Collins glass filled with ice cubes. Top up with ginger beer and stir lightly.
Drizzle the raspberry liqueur over the drink evenly. Drop a fresh raspberry in the drink to garnish.